sear

Sometimes it's good to sear the fish to to create a crust.

Here we are not searing the fish.

My sisters can recite that like from back to front and some of those lines have been seared into my memory.

We're going to sear the side that we press down and then we're going to flip it over so the onions are now hiding underneath and they caramelize with the beef tallow or the rendered beef fat.

The heat together with raining debris also may have ignited material on forest floors and sparked wildfires as the earth rotated under the searing hot plume.