caramelize

And while the brown sugar is caramelizing with the butter, I'm going to add a little bit of cinnamon sugar.

I'm going to caramelize it in the pan.

It creates this incredible caramelized fond without burning.

Onions lose their moisture and they when they caramelize they shrink and they become more concentrated.

So the onions are now hiding underneath and they caramelize with the beef tallow or the rendered beef fat.

So, when he puts the butter on, it's seeping through the pores and essentially caramelizing the bottom.

The next thing is to fry it quickly and what we're doing is we're letting the sugars that are in the soy caramelize.

Most people seem to think that it's the meat and the masala, but it's really those caramelized onions that are sweet fleck throughout the biryani that's going to give the flavor.