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It's a little crunchy cracker.
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It gives it a nice crunchy top.
Separate from the oil, he's collecting what we call the bundi, the little crunchy bits that drip off the batter into the oil.
It's made out of compressed dahl or in this case urad dal and it's just a crunchy delicious little snack.
And when I put the eggs in there, the white has to get like really really nice and crunchy and brown in color.
And the idea is to give a contrast of the soft, mushy, warm potato texture with the crispy crunchy crepe on the outside.
They're super worn, these Kellys, and the leather's like super crunchy and I love when like the leather cracks and there's scratches and there's scuffs and the corners are all messed up.
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