overcook

It's actually pretty hard to overcook the burger at this point because the onions act as an insulator, prevent us from overcooking the burger patty itself.

It's actually pretty hard to overcook the burger at this point because the onions act as an insulator, prevent us from overcooking the burger patty itself.

If it's fully gray, you've overcooked it already.

So, in Chinese cooking, sometimes when we say you need a hot walk, generous oil, high heat cooking is actually a great way to prevent your eggs being overcooked.