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So the pan will be hot but not so hot that it will sear the shallot.
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The ceramic pan makes them really nice and loose.
I see my pan is really, really nice and hot here.
I started with a cold pan and I'll season it so that um the fat will be lendered.
I'm going to put the pan on top of this griddle here.
If you have something at home like a cast iron pan or a thickle griddle or an electric griddle, that's great, too.
Think of water dripped on to a very hot pan.
If you're cooking at home, the best way to do is cook it in a cast iron pan inside your house with good ventilation.
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