01 / 6 · Bon Appétit
So, with the garnish here, our caramelized bananas, we basically just want to put them on the dish naturally.
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these little pineapple garnish and like a little cherry because we love Pink.
And we're going to garnish the French toast with some beautiful Texas pecans.
This is another bit of garnish for one of the dishes.
We have some pineapple juice, coconut cream, some ice, and then to garnish we have some pineapples and some cherries, and then some cute little umbrellas, too, to just Yeah, put on top.
We got about an hour before doors open, get ready for service, do any final tastings, any final garnish work, and make sure the stations are set the way they need to be for service.
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