Name: The Man Behind Mumbai’s Legendary Flying Dosas | Street Eats | Bon Appétit — activation
Uploaded: 2025-08-14
Duration: 11 min 59 s
Description: The fact that you're actually using your hands to knead the dough with is introducing a lot of that bacteria from your hand into the dough, helping with the yeast activation, helping with the rise.

01 / 3BBC Learning EnglishC12:36–2:42

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02 / 3SciShowC15:03–5:10

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03 / 3Bon AppétitC12:48–2:57

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