crispy

The crispy part here is the leaf.

He just has to make sure that the outside gets golden and crispy and fast.

And the idea is to give a contrast of the soft, mushy, warm potato texture with the crispy crunchy crepe on the outside.

Takes a little bit of that moisture out of the skin so that when we fry it, it gets even extra crispy.

Essentially, you're waiting for that perfect moment when the top is cooked, the vegetables are cooked, and the bottom is crispy golden.