banana

The bananas don't need to cook too much.

To make my caramelized bananas, I'm going to take some brown sugar.

The front of the banana leaf is where the oils will release from.

All it takes is purple bananas, purple bananas, purple bananas.

I mean, I read from a prompter, and I know our operator would never-- purple bananas, purple bananas, purple bananas.

And I'm like, I don't- Banana!

He's gonna steal your banana!

Maybe Tomato, Chicken, Rice and half an onion as entree, Marshmallow, Pepper, Strawberries and a quarter banana as a dessert.

I mean, no different than a French classic French crepe with, you know, some sort of stuffing like bananas on the inside.