griddle

And on the other side of the griddle is going to be our cold sandwiches.

From the time I put it on the griddle until I flipped it, I would say two minutes, maybe that's three minutes.

I'm going to put the pan on top of this griddle here.

This sandwich line is is actually going to essentially finish off the hot sandwiches that are coming from the griddle right here.

So, what he's doing with the water is essentially making sure that all the oil that's on the surface of the griddle comes up and gets scraped off.