Video 1 of 3 · Bon Appétit
We're going to sear the side that we press down.
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Spoken in 3 clips from 2 channels · B2–C1Share
We're going to sear the side that we press down and then we're going to flip it over so the onions are now hiding underneath and they caramelize with the beef tallow or the rendered beef fat.
Just like atmospheric pressure is created by the weight of air molecules pressing down on each other, pressure exists in the subsurface of the Earth from the weight of the soil and rock above.
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