tallow

This transfer of heat and beef tallow over and over and over and over again until they give up.

This transfer of heat and beef tallow over and over and over and over again until they give up.

So the onions are now hiding underneath and they caramelize with the beef tallow or the rendered beef fat.

We're going to sear the side that we press down and then we're going to flip it over so the onions are now hiding underneath and they caramelize with the beef tallow or the rendered beef fat.